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Foolproof One-pot recipes Foolproof One-pot recipes
Out of stock
One-pot cooking cuts down on washing up, requires minimal kitchen space and tends not to be overly complicated. What's not to love about that? In the first book of the Foolproof series, Foolproof One-Pot celebrates throwing ingredients into a single dish and letting the oven do the work. Alan Rosenthal offers amazing new ways to elevate classics, as well as revealing new sure-to-be favourites. Fro…
How to make Sourdough How to make Sourdough
1 in stock
.The definitive book showcasing the variety of sourdough breads and pastries, from the author of the award-winning 'How to Make Bread'.
Posh Eggs Book Posh Eggs Book
Out of stock
Eggs are a kitchen basic. Most people buy them, and use them as a stand-by: a quick omelet or scrambled eggs. Posh Eggs makes the humble egg the star of the show, with over 70 recipes that make a meal out of this easy ingredient. Hard Back Publisher: Quadrille Publishing Ltd ISBN: 9781849497886 Number of pages: 176 Weight: 650 g Dimensions: 210 x 160 x 23 mm
Posh Potatoes Posh Potatoes
1 in stock
Chips, wedges, mash, roesti, gnocchi, baked potatoes, hash browns, roast potatoes, French fries, Dauphinoise - no other vegetable is so versatile, so comforting and so delicious. In this latest book in the Posh series, we celebrate the humble potato in its many forms and offer amazing new ways to cook it. Through Breakfast & Brunch, Lunch, Snacks, Sides, Mains, you'll discover a mouth-watering Har…
Sea And Shore Recipes by Emily Scott Sea And Shore Recipes by Emily Scott
2 in stock
Sea & Shore: Recipes and Stories from a Kitchen in Cornwall (Host chef of 2021 G7 Summit) Close your eyes and think of a place where the sky meets the sea; where the weather changes from moment to moment; and where the coastline is beautifully rugged and where surf breaks on endless sandy shores. This is Cornwall.. In Sea & Shore, Emily Scott brings together the magic of this beautiful part of the…
Seaweed Foraging in Cornwall Seaweed Foraging in Cornwall
6 in stock
Following the success of her book Wild Food Foraging in Cornwall and the Isles of Scilly, Rachel Lambert here introduces us to the fascinating topic of edible seaweeds. This book focuses on sixteen, both known and less familiar varieties, and all found around the coasts of Cornwall and the Isles of Scilly. It is both a detailed guide to their identification and nutritional qualities, and an inspir…
Wild food foraging Wild food foraging
4 in stock
"A handy pocket sized identification guide to over 20 edibles. A sumptuous recipe book and delightful source of inspiration"


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