Cookery books

One-pot cooking cuts down on washing up, requires minimal kitchen space and tends not to be overly complicated. What's not to love about that? In the first book of the Foolproof series, Foolproof One-Pot celebrates throwing ingredients into a single dish and letting the oven do the work. Alan Rosenthal offers amazing new ways to elevate classics, as well as revealing new sure-to-be favourites. Fro…

.The definitive book showcasing the variety of sourdough breads and pastries, from the author of the award-winning 'How to Make Bread'.

Eggs are a kitchen basic. Most people buy them, and use them as a stand-by: a quick omelet or scrambled eggs. Posh Eggs makes the humble egg the star of the show, with over 70 recipes that make a meal out of this easy ingredient. Hard Back Publisher: Quadrille Publishing Ltd ISBN: 9781849497886 Number of pages: 176 Weight: 650 g Dimensions: 210 x 160 x 23 mm

Posh Pasta by Phillippa Spence with easy-to-follow instructions and a photo for every recipe, Posh Pasta is the fool-proof way to indulge in everyone's favourite carb. Publisher: Quadrille Publishing Ltd ISBN: 9781787135468 Number of pages: 176 Weight: 650 g Dimensions: 210 x 160 mm Author: Phillippa Spence Format: Hardback

Chips, wedges, mash, roesti, gnocchi, baked potatoes, hash browns, roast potatoes, French fries, Dauphinoise - no other vegetable is so versatile, so comforting and so delicious. In this latest book in the Posh series, we celebrate the humble potato in its many forms and offer amazing new ways to cook it. Through Breakfast & Brunch, Lunch, Snacks, Sides, Mains, you'll discover a mouth-watering Har…

Tested by us, and we Love this book. This Posh Toast book is definitely the best thing since sliced bread! From classic recipes to new and exotic, your toast themed dreams have never been more in reach. Learn to make breakfast toasts, lunch toasts, supper toasts and more with this fantastic posh cookbook with over 70 butterly fantastic recipes. Hard Back Open height (mm) 218 Open width (mm) 336

Following the success of her book Wild Food Foraging in Cornwall and the Isles of Scilly, Rachel Lambert here introduces us to the fascinating topic of edible seaweeds. This book focuses on sixteen, both known and less familiar varieties, and all found around the coasts of Cornwall and the Isles of Scilly. It is both a detailed guide to their identification and nutritional qualities, and an inspir…

"A handy pocket sized identification guide to over 20 edibles. A sumptuous recipe book and delightful source of inspiration"